Thermoforming Report

Today we celebrate the salty, tangy, delicious goodness of cheese!

FUN CHEESY FACTS: (thanks to nationaltoday.com)

• The earliest record of pasteurizing cheese dates back to 5500 B.C.
• The first farmstead cheese factory was opened in Wisconsin in 1831.
• In the U.S. alone, cheese production is a multi-billion dollar industry, covering 1/3 of all milk produced.
• Blue cheese is usually aged in a temperature-controlled environment such as a cave or a cellar.
• Most popular cheese? Cheddar… it’s always better!
• Believe it or not, there are so many varieties of cheese that it would take 5 years to try one cheese per day!
• The average American adult eats 33 pounds of cheese every year!
• Most popular cheese dish? Mac n’ cheese, please!

We love the way that our photographer/designer chooses her pictures & graphics! Guess it helps that she loves cheese too!! 🧀💛